I'll pass on the takeout and make this at home instead!
CROCK POT BEEF AND BROCCOLI
- 1 lb. boneless beef chuck roast, sliced into thin strips
- 1 cup beef consomme
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 1 Tbsp. sesame oil
- 3 garlic cloves, minced
- 2 Tbsp. cornstarch
- 2 Tbsp. water
- Fresh broccoli florets (as many as desired)
- Hot cooked rice
Place beef in crock pot. In a small bowl, combine consomme, soy sauce, brown sugar, oil and garlic. Pour over beef. Cover and cook on LOW for 6-8 hours. In a cup, stir cornstarch and water until smooth. Add to crock pot. Stir well to combine. Blanch broccoli florets and add to the crock pot. Stir to combine. Cover and cook for an additional 20 minutes on HIGH or until thickened. Serve over hot, cooked rice. Enjoy!
If you haven't made any of the recipes posted by Nikki from Chef In Training you have to. You really, really do. You won't be disappointed, I promise you! We have made quite a few of them and they have all been oh-so-yummy. In fact when I need some cooking inspiration, her blog is the first place I check now!