What's even worse is it looks like it's something that even a non-baker like me could handle! Grrrr.
Because I would never begrudge someone else getting to eat a great treat like this, I'll post their recipe! You can enjoy yours while I imagine eating mine!
Peach Cobbler Dump Cake Recipe:
Ingredients:2 (16 ounce) cans peaches in heavy syrup
1 (18.25 ounce) package yellow cake mix
1/2 cup butter
1/2 teaspoon ground cinnamon, or to taste
Preheat oven to 375 degrees F.
Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
Bake at 375 degrees F for 45 minutes.