Our schedule has been so insane the past 9 months that we have come to rely very heavily on our beloved crockpot. Five minutes of prep in the morning has saved me many a precious minutes later in the day and at times has even saved my sanity. This is one of our current faves that the crockpot cooks up for us.
Crockpot Swedish Meatballs
1 bag of frozen, pre-cooked meatballs (or use your favorite recipe!)
1 can french onion soup
Crockpot Swedish Meatballs
1 bag of frozen, pre-cooked meatballs (or use your favorite recipe!)
1 can french onion soup
1 can cream of celery soup
1 8 oz container of sour cream
1 tsp minced garlic (optional)
salt and pepper to taste
Make It!
Place frozen meatballs in your crockpot and then in another bowl mix the rest of your ingredients together. Pour on top of meatballs, cover and cook on low for 6-8 hours or high for 4-6. Serve with egg noodles or mashed potatoes.
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