Chicken Noodle Soup.

I'll admit it, Paula Deen isn't exactly my favorite Food Network personality. It's the continual finger licking that gets me. yuck. But I do really like Chicken Noodle Soup. So even though this is a Paula Deen recipe........I'm more than game to try it!

Chicken Noodle Soup
1 rotisserie chicken
2 32-oz boxes of chicken stock
2 cups water
1 small onion, diced
2 cups carrots, sliced
2 cups celery, sliced
2 1/2 cups uncooked egg noodles
3 tablespoons chopped fresh parsley
2 teaspoons chopped fresh rosemary
1 cup grated Parmesan Cheese, optional
3/4 cup heavy cream, optional
Seasoning salt
Ground black pepper

Bring the stock and the water to a boil. Add carrots and onion, cook for 3 minutes. Add celery and continue to cook for 5-10 minutes. Add egg noodles and cook according to directions on package. While the noodles cook, remove the skin from the chicken and shred. When noodles are done, add chicken, parsley, and rosemary. Next, add Parmesan and cream, if using. Cook for another 2 minutes. Adjust seasoning, if needed.