Recipe.

Got this recipe off Jeanette Lynton's website. (see sidebar)

5 Minute Tortilla Soup
1- 12.5 oz. can of chunk chicken breast
1- 8.8 oz. package of Uncle Ben’s Spanish Style Ready Rice
1- 10 oz. Rotel diced tomatoes with limejuice and cilantro
1- 15 oz. can of pinto beans
1- large spoonful of sour cream
Crushed tortilla chips to taste

Pour chicken breast with its own broth into a soup pan. Break chicken chunks with a fork. Bring to a boil. Add rice, tomatoes, and pinto beans with liquid and stir. When soup is hot, stir in the big spoonful of sour cream and top with a few crushed tortilla chips. (For those who want a little less hearty soup, just add a little chicken broth.)

So easy! So yummy! And it literally only took 5 minutes...love it!!!